Bellingham gets an arcade upgrade

By Ken Johnson Over the past year, three gaming lounges have sprung up around downtown Bellingham, which is a little weird, because “gaming lounges” didn’t seem to exist five years ago. College towns are magnets for odd business ideas. Some of these ideas, like Hops N Headz, a taproom with…

Smaller construction plans near end

By Joe Zimmerman Many general repairs were done on Whatcom’s campus over the summer, but there were two major capital projects started that won’t be done for quite a while. General repairs include upgrading an engineering classroom in Kulshan Hall, exterior LED light fixtures on Cascade Hall and crosswalk improvements…

Pickford hosts Doctober film festival

By Kaila Cove The Pickford Film Center’s annual Doctober film festival runs this year from Sept. 28 through Nov. 1 and features documentaries about subjects as diverse as rodents and ballerinas. “[Doctober is] Pickford’s month-long documentary film festival,” said Cole Wilder, who works at the theater. “This year, we’re playing…

Another Ski to Sea in the books

By Ken Johnson Ski to Sea happened May 27, engulfing Bellingham in a festive and intense atmosphere. The Ski to Sea race has seven different events: cross country skiing, downhill skiing or snowboarding, running, road biking, canoeing, cyclocross biking and sea kayaking. There is a method to this athletic madness;…

Whatcom signs new athletes

By Felix Zavisubin Fourteen student athletes have signed a letter of intent to join Whatcom Community College sports teams in the 2018-2019 academic year. The signees include seven for women’s soccer, three for women’s basketball and four for men’s basketball. Twelve of the 14 commits attended Washington high schools, two…

Throwaway to gourmet; dealing with America’s food waste

By: Kai Vieira da Rosa Americans love food. Food culture has become integrated into the American psyche. Aside from eating food, we write about it, we travel for it, and we accessorize our love for it on our clothes and hats. Now it seems eating has changed from a primal…

Self-censorship a necessary step after student reporter’s actions

By Catherine Wallace Horizon Advisor and Journalism Adjunct Last quarter, for the first time in the five years since I’ve been advisor of the Horizon, we had to pull an issue from the racks. That’s a very serious step toward self-censorship and one I hope never to have to repeat….

In light of controversy student journalism remains critical

By Kai Vieira da Rosa On the final issue of winter quarter, the Horizon pulled their last paper from school circulation. The articles pulled were not meant to be malicious or misleading in any way, but sometimes mistakes are made. Here at the horizon, every mistake is a new learning…