The Cordata Community Food Co-op, located at 315 Westerly Road, is now offering cooking classes with priority given to WCC students. Titled “Learn to Cook at the Co-op,” the classes will take place in the Roots Room of the Cordata Co-op and are taught by instructor Dorothy Hopkins.
There will be three sessions of the class, which will take place on three consecutive Fridays (Jan. 15, Jan. 22, and Jan. 29) from 4 to 6:30 p.m. The cost is $15, with room for between five and 10 students. Those interested must sign up for all three sessions.
Topics covered will include organizing and stocking a kitchen, basic nutrition, exploration of grains, legumes, and vegetables, and shopping on a budget. To register for the classes, go to the Co-op Service Desk at either of the Co-op’s two Bellingham locations, or call (360) 734-8158. You can also e-mail at www.communityfood.coop.